This is made by a natural sun-cooked process, which means it is made without any artificial preservatives or additives. We believe that the way to produce the best quality Gulkand is by using a traditional method and relying on the power of the sun to bring out the natural flavours of the rose petals

The sun-cooking method involves layering fresh rose petals with sugar in an airtight jar, allowing the sun to slowly cook the mixture for several weeks. This process allows the natural oils and flavour of the rose petals to infuse with the sugar, producing a rich, fragrant, and healthy preserve that is loaded with natural goodness.